As luscious, rich and deep as Barry White’s baritone. This saucy threesome gives you spice and cherry from the Grenache; structure and perfume from the Shiraz; and tannins with a savoury twang from the Mataro. You’re never, never gonna give it up.
While it’s made from the same grape as the French Pinot Gris, this Northern Italian inspired Pinot Grigio is the less serious sibling who’s more fun to hang out with. It has the classic flavours of apples and pears (the fruit, not the Cockney slang) with a slight spicy finish. Team it with an equally spicy dish. Or friend…